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المصادر:
2. Guhl A. Coffee and landscape change in the colombian countryside 1970-2002 [PhD]. University of Florida; 2004. Available from: هنا
3. Bunn C, Läderach P, Ovalle Rivera O, Kirschke D. A bitter cup: climate change profile of global production of Arabica and Robusta coffee. Climatic Change [Internet]. 2014 [cited 30 April 2021];129(1-2):89-101. Available from: هنا
4. Torres Castillo N, Melchor-Martínez E, Ochoa Sierra J, Ramirez-Mendoza R, Parra-Saldívar R, Iqbal H. Impact of climate change and early development of coffee rust – An overview of control strategies to preserve organic cultivars in Mexico. Science of The Total Environment [Internet]. 2020 [cited 9 May 2021];738:140225. Available from: هنا